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Cream-cheese-stuffed cherry tomatoes are a simple yet delicious vegetarian appetizer
24 cherry tomatoes
3 ounces cream cheese, softened
2 tablespoons FilFil Mayocado
1/4 cup finely chopped peeled cucumber
1 tablespoon finely chopped green onion
2 teaspoons minced fresh dill
Cut a thin slice off the top of each tomato.
Scoop out and discard pulp; invert tomatoes onto paper towels to drain.
In a small bowl, combine cream cheese and mayonnaise until smooth. Stir in the cucumber, onion and dill.
Spoon into tomatoes. Refrigerate until serving.
Enjoy!